You like fruit, you like vodka, you like popsicles…who doesn’t? To help move you quickly toward all your likings, we found a way to combine the three aforementioned likes into one.
Before your skeptical brow can arch upwards, let us say — yes, you CAN freeze vodka. After some quick experimenting, an afternoon of mixing and an evening of freezing, Strawberry Peach Vodka Collins Popsicles are yours for the licking! And careful, these are deceptively kid-like in flavor but packed with adult enjoyment. If you’re looking for something hardier like a Bloody Mary Pop, search online. We found tons of great ideas, but thought we would give you one in great detail, so you can apply your favorite flavor or vodka drink recipe.
Strawberry Peach Vodka Collins Popsicles
Makes 12 2.5 oz Popsicles
6 oz pureed strawberry (about 10 strawberries)
2 oz peach syrup (recipe follows)
12 oz tonic water
2 oz plus 3 oz Lust-Vodka (divided use)
Stir strawberry puree with 2 oz. of Lust-Vodka. Place three teaspoons of strawberry mixture in the bottom of Popsicle form; set aside. (As mentioned in last week’s cocktail Popsicle, I used cordial glasses, but any form will work.)
Stir peach syrup with tonic water. Add vodka and stir to combine.
Pour peach and vodka mixture over strawberry mixture and stir to combine.
Freeze for about 2 hours or until mixture starts to solidify enough to hold a Popsicle stick upright. Insert Popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of Popsicle molds for a 2-3 seconds.
(You will have more syrup than you need. Save for other cocktail uses)
½ cup sliced peaches (about 4 medium size peaches)
1 cup water
1 cups sugar
Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed.
Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.