The Art of Herbal Mixology


The craft of the cocktail is founded upon fresh thinking. For nearly 200 years, the experimentation efforts of countless bartenders, has driven this art form forward. What you pour your cocktail over is now becoming just as important as the drink itself. By blending the ancient world of botanical medicine with that of the modern bartending blends, the art of herbal mixology is the powerhouse of the bar scene.

A skilled mixologist balances elements of sweet, bitter, sour and spicy, just like how an artist uses complementary colors to create a visual composition. While most people have to rely on the guide of a bartender for this role, a true drink mixologist understands their own drinks and knows what to create to make the items from behind the bar come to life.




These days, bartenders are borrowing from the kitchen – not just in technique, but in ingredients. High on their lists are cucumbers, cilantro, fresh fruits, basil, green pepper and even jalapeno.



Because of its colorless and flavorless properties, vodka is a common base for the mixology expert. By adding herbs like mint, basil, rosemary, cilantro and even dill, fresh garden herbs can make for wonderful addition to your favorite summer cocktail. Here are two summertime drink recipes any mixologist would be proud to serve at their next party:



The Cuke

(Serves 6)

6 limes

1 cup fresh mint leaves, plus sprigs for garnish

3 cucumbers

½ cup sugar

2 cups Lust-Vodka

Sparkling water




When the temperatures heat up and you are looking to keep cool, this is the drink for you. It’s light and fresh and combines fresh sliced cucumbers, mint leaves, and lemon…mmm.



Rosemary Ruby

1 cup sugar

12 sprigs rosemary

3 cups ruby-red grapefruit juice

1 ½ cups Lust-Vodka

¾ teaspoon bitters




Fresh rosemary sprigs are the perfect complement to grapefruit. The combination creates a sweet tartness that blends together with the super aromatic and warm rosemary sprigs. It is a tangy and fruity drink that is perfect for your summertime barbeque, as you can pour it into a punch bowl and let the guest go wild.

Posted on June 4, 2015 in Uncategorized, vodka

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